Cookies Vanilla
Cookies Taste - Cookies Vanilla
AuthorgeorgeCategoryCookies RecipeDifficultyBeginner
This satisfying, melt in your mouth cookies recipe is so easy you'll likely find irresistible going back for more!
In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
In a stand mixer fitted with a paddle attachment beat the butter and vanilla extract until creamed.
Add confectioners sugar and salt, mix until combined.
Scrape bowl down and add flour while beating on low, This is an important step. Scrape bowl once more and mix until all combined together.
Shape the dough into a rectangular or circle shape depending on what shape you want or if you have a rolling pin then just wrap it with glad wrap and chill until firm, at least an 1 hour, 2 is even better.
Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices, or if you have a rolling pin roll the cookie recipe dough to your desired thickness and cut out using one of our cookie cutters.
Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
Use a fork or skewer to indent a pattern onto the top.
Bake for about 10 minutes, rotating baking sheet in the oven halfway through.
Transfer to a wire sheet to cool.
Ingredients
Directions
In a stand mixer fitted with a paddle attachment beat the butter and vanilla extract until creamed.
Add confectioners sugar and salt, mix until combined.
Scrape bowl down and add flour while beating on low, This is an important step. Scrape bowl once more and mix until all combined together.
Shape the dough into a rectangular or circle shape depending on what shape you want or if you have a rolling pin then just wrap it with glad wrap and chill until firm, at least an 1 hour, 2 is even better.
Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices, or if you have a rolling pin roll the cookie recipe dough to your desired thickness and cut out using one of our cookie cutters.
Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
Use a fork or skewer to indent a pattern onto the top.
Bake for about 10 minutes, rotating baking sheet in the oven halfway through.
Transfer to a wire sheet to cool.